A rich culinary history rooted in various cuisines around the world. Believed to have originated in Ethiopia, it found its way into Asian and Middle Eastern cuisines centuries ago. With its mild flavour and versatile nature, Vegetable has become a staple in many traditional dishes. This nutrient-packed vegetable is celebrated for its culinary flexibility, contributing not only to savoy curries but also to crispy snacks like Vegetable chips. Its journey from ancient roots to modern kitchens showcases its enduring popularity and culinary significance.